Description

"Quail eggs" by Patrycja Jadach

Quail eggs are small delicacies with an intense flavor. Their tough egg skin protects them so that they are still edible even after weeks. Whether boiled, fried or baked - quail eggs are versatile and a treat for the palate.

• Museum quality poster on durable matte (uncoated) archival paper.
• Paper weight: 250 g / m².
• Shipped in a sturdy package to protect the poster.
• This product can be made especially for you in the size and design you require.